Crop Management Statistics


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Steve Goldstein
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Crop Management Statistics 2023: Facts about Crop Management outlines the context of what’s happening in the tech world.

LLCBuddy editorial team did hours of research, collected all important statistics on Crop Management, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂

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Top Crop Management Statistics 2023

☰ Use “CTRL+F” to quickly find statistics. There are total 17 Crop Management Statistics on this page 🙂

Crop Management “Latest” Statistics

  • In the poorest 20% of farms, the median net farm income for the previous year was just over $9,000, with negative rates of return.[1]
  • Median net farm income for Minnesota farms reached $166,262 in 2021.[1]
  • Sales of organic products in California reached over $11.9 billion in 2020, up 14.4% from the previous year.[2]
  • Organic production encompasses over 2.19 million acres in the state.[2]
  • California agricultural exports totaled $20.8 billion in 2020, a decrease of 4.1% from 2019.[2]
  • In 2021 California’s farms and ranches received $51.1 billion in cash receipts for their output.[2]
  • California produced 54% of all the citrus in the United States. Florida generated 42% of it, with the remaining 4% coming from Texas and Arizona.[3]
  • 78% of the wholesale value of cut cultivated greens in the US comes from Florida. 29% of the price of potted blooming plants and 69% of the price of foliage plants.[3]
  • Florida agricultural exports dropped 12.4% in 2020 from a decade-high $4.3 billion to a decade-low $3.8 billion.[3]
  • Florida’s total wholesale value of floriculture crops sold by operations with $100,000 or more of sales, at $1.13 billion, is up 6% from 2019.[3]
  • Florida’s 47,400 farms and ranches utilize 9.7 million acres and continue to produce a wide variety of safe and dependable food products.[3]
  • Florida ranks 15th among all states in number of farms and 30th in land in farms.[3]
  • The 2020 total value of production for corn, cotton, cottonseed, hay and peanuts totaled $319 million, a decrease of 6% from the previous year’s total of $340 million.[3]
  • Florida ranks first in the value of floriculture cash receipts at $1.07 billion, second in cash receipts for strawberries with a value of $3.07 million, and 18th in total cash receipts for leading states.[3]
  • Based on the level of activity in the subsector, farms are ordered in decreasing order, and the biggest are chosen until their combined size accounts for at least 90% of the activity in the region.[4]
  • Farms for whose sales of greenhouse sod and nursery goods accounted for more than 50% of their total revenue in 2021.[4]
  • The biggest geographic regions are chosen until the total of their sizes reflects at least 90% of the national activity. Geographic areas are ranked in decreasing order depending on the quantity of activity in the subsector.[4]

Also Read

How Useful is Crop Management

One of the key benefits of crop management is its ability to increase crop yields. By carefully planning and implementing strategies such as crop rotation, proper irrigation, fertilization, and pest control, farmers can maximize the productivity of their land and produce more food with fewer resources. Effective crop management also helps in minimizing crop loss due to diseases, pests, and adverse weather conditions, thereby ensuring a higher return on investment for farmers.

Another advantage of crop management is its role in improving soil health and fertility. Sustainable practices such as cover cropping, reduced tillage, and the use of organic amendments help in building soil organic matter, improving soil structure, and preventing erosion. By maintaining healthy soils, farmers can enhance the overall quality of their crops, increase nutrient uptake, and reduce the need for synthetic fertilizers.

Furthermore, proper crop management practices contribute to environmental sustainability. By minimizing the use of chemical inputs, reducing greenhouse gas emissions, and preserving biodiversity, farmers can ensure that their crop production is both economically viable and ecologically responsible. Sustainable crop management also helps in conserving water resources, protecting natural habitats, and reducing the environmental impact of agriculture on surrounding ecosystems.

Crop management is not just about maximizing yields and profitability; it is also about promoting the well-being of farming communities. By adopting practices that prioritize the health and safety of farmers, as well as consumers, crop management contributes to a sustainable food system that benefits everyone. From reducing chemical exposure to promoting food security, crop management plays a vital role in ensuring that agriculture remains a viable and essential industry.

In conclusion, crop management is a crucial component of modern agriculture that has far-reaching benefits for farmers, consumers, and the environment. By implementing sustainable practices and efficient strategies, farmers can maximize yields, improve soil health, and promote environmental stewardship. As we look towards a future with increasing food demand and changing climate conditions, it is clear that crop management will play an indispensable role in shaping the agriculture of tomorrow.

Reference

  1. umn – https://finbin.umn.edu/
  2. ca – https://www.cdfa.ca.gov/Statistics/
  3. fdacs – https://www.fdacs.gov/Agriculture-Industry/Florida-Agriculture-Overview-and-Statistics
  4. statcan – https://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&SDDS=5044

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