Connected Agriculture Statistics


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Connected Agriculture Statistics 2023: Facts about Connected Agriculture outlines the context of what’s happening in the tech world.

LLCBuddy editorial team did hours of research, collected all important statistics on Connected Agriculture, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂

Are you planning to form an LLC? Maybe for educational purposes, business research, or personal curiosity, whatever the reason is – it’s always a good idea to gather more information about tech topics like this.

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Top Connected Agriculture Statistics 2023

☰ Use “CTRL+F” to quickly find statistics. There are total 18 Connected Agriculture Statistics on this page 🙂

Connected Agriculture “Latest” Statistics

  • By 2030, it is anticipated that around 80% of the world’s rural regions will be connected in some way.[1]
  • By the end of the decade, improved connectivity in agriculture may increase global GDP by more than $500 billion and significantly boost industrial productivity by 7 to 9%.[1]
  • Just 31% of agricultural families in India, 21% in Pakistan, and 12% in Tajikistan have internet connectivity on average.[2]
  • In 2020, agriculture, food, and allied sectors made up about half of the U.S. gross domestic output, or $1.264 trillion.[3]
  • Food and agriculture for the 80% of the world’s poor who live in rural regions and mostly work in agriculture, agriculture may help alleviate poverty, increase wages, and enhance food security.[4]
  • Around 25% of greenhouse gas emissions are attributable to agriculture, forestry, and changes in land use.[4]
  • Currently, agriculture uses an average of 70% of the world’s freshwater withdrawals, and even more of it is used as water by crops owing to evapotranspiration.[5]

Connected Agriculture “Other” Statistics

  • The U.S. food and beverage manufacturing industry employed 1.7 million people in 2019 or little over 1.1% of total nonfarm employment in the country.[3]
  • Since 1982, agricultural erosion caused by wind and water has decreased by 34% as a result of the careful management practiced by American food producers.[6]
  • The number of farm owners of Spanish, Hispanic, or Latino ancestry has increased by 13% to 112,451 compared to 2012.[6]
  • By 2050, there will be an additional 2.2 billion people on the planet, which means farmers would need to produce nearly 70% more food than they already do.[6]
  • 36% of all agricultural operators in the U.S. are female.[6]
  • There is at least one female decision-maker on 56% of all farms.[6]
  • According to one vendor of IoT solutions, networked sensors might improve land management choices while reducing water use by 30%.[7]
  • Precision technology, including networked sensors and algorithms intended to optimize operations, may lower expenses by around 15% and enhance crop output by 13%, according to the American Farm Bureau.[7]
  • According to a BI Intelligence report, 75 million IoT devices will be in use in the agricultural sector by 2020, expanding by 20% yearly.[7]
  • According to John Deere, computer vision will reduce farmers’ pesticide costs by 80% and advance agricultural sustainability.[7]
  • According to United Nations estimates, the worldwide agricultural output would increase by 69% between 2010 and 2050 as a result of the world population reaching 9.7 billion people.[7]

Also Read

How Useful is Connected Agriculture

One of the primary benefits of connected agriculture is its ability to provide real-time data and insights. Through the use of sensors, drones, and other smart devices, farmers can monitor their crops, soil conditions, and livestock with precision. This real-time data allows farmers to make decisions quickly, whether it be adjusting irrigation levels, applying fertilizers, or managing pests. This agility is crucial in a field where outside factors such as weather conditions can have a significant impact on crop yields.

Furthermore, connected agriculture enables farmers to optimize their resource allocation. By monitoring and analyzing data on resource usage, such as water, fertilizers, and pesticides, farmers can pinpoint areas where resources are being underutilized or overused. This data-driven approach not only minimizes waste but also increases the overall efficiency of farming operations. With the global population continuing to rise, the ability to produce more food with fewer resources is paramount.

Another key advantage of connected agriculture is its potential to increase yields and profitability. By monitoring crop health and growth patterns, farmers can proactively address potential issues before they escalate. This proactive approach not only minimizes crop losses but also ensures a more consistent yield year after year. In addition, the ability to track and trace produce from farm to table using technologies such as blockchain can provide greater transparency and build trust with consumers, potentially leading to premium pricing and increased profits.

Connected agriculture also has the potential to improve sustainability within the farming industry. By monitoring soil health, water usage, and greenhouse gas emissions, farmers can adopt more environmentally friendly practices. For example, precision agriculture techniques allow for targeted application of fertilizers and pesticides, reducing the overall environmental impact. In a world where climate change and resource scarcity are pressing challenges, the ability to farm more sustainably is essential for the long-term viability of agriculture.

However, despite the numerous benefits of connected agriculture, there are still challenges that need to be addressed. The upfront costs of implementing smart farming technologies can be prohibitive for smaller or resource-constrained farmers. In addition, there are concerns surrounding data privacy and security, as connected agriculture relies heavily on the collection and analysis of sensitive information. It is imperative that proper safeguards and regulations are put in place to protect farmers and consumers alike.

In conclusion, connected agriculture has the potential to revolutionize the way we produce food. By leveraging technology and connectivity, farmers can make more informed decisions, optimize resource allocation, increase productivity, and improve sustainability. While there are challenges to overcome, the benefits of connected agriculture far outweigh the drawbacks. As we look towards the future of farming, embracing smart farming practices will be essential in feeding a growing population and mitigating the environmental impact of agriculture.

Reference


  1. mckinsey – https://www.mckinsey.com/industries/agriculture/our-insights/agricultures-connected-future-how-technology-can-yield-new-growth
  2. nature – https://www.nature.com/articles/s41893-020-00631-0
  3. usda – https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/ag-and-food-sectors-and-the-economy/
  4. worldbank – https://www.worldbank.org/en/topic/agriculture/overview
  5. worldbank – https://www.worldbank.org/en/topic/water-in-agriculture
  6. fb – https://www.fb.org/newsroom/fast-facts
  7. iotworldtoday – https://www.iotworldtoday.com/2020/02/18/connected-farming-harvests-data-and-gives-agriculture-a-jolt/

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