Food Traceability Software Statistics 2025

In today’s ever-evolving business landscape, food traceability has emerged as a crucial aspect of the food industry, driven by increasing consumer demand for transparency and stringent regulatory standards. Understanding the current statistics on food traceability software in 2025 is essential for stakeholders to navigate this complex environment. These numbers illuminate trends, reveal market dynamics, and highlight areas of growth and concern, offering a comprehensive snapshot of the industry’s health and future direction.

Key stakeholders, including food manufacturers, distributors, retailers, and regulatory bodies, will find this data invaluable. For businesses, these statistics provide insight into competitive positioning and efficiency gains, directly impacting their bottom line. Regulators and policymakers can also leverage this information to craft more effective legislation, ensuring public health and safety are maintained. Consequently, these metrics serve as critical indicators for assessing the industry’s adherence to best practices and its commitment to sustainability and ethical sourcing.

By delving into these statistics, decision-makers can form strategic plans that anticipate market shifts and consumer demands. This data not only underscores the importance of adopting robust traceability software but also empowers stakeholders to make informed decisions that drive innovation, enhance efficiency, and maintain compliance. As the industry continues to evolve, staying abreast of these trends will be key to achieving long-term success and consumer trust.

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Top Food Traceability Software Statistics 2025

☰ Use “CTRL+F” to quickly find Food Traceability Software facts. There are total 88 Food Traceability Software Statistics on this page 🙂

Consumer Concerns And Sustainability

• Over 60% of consumers believe businesses should help reduce their impact on climate change. ^[?]
• In 2022, a company pledged to reduce plastic waste by developing a 2-litre milk bottle made entirely from sustainably sourced sugarcane. ^[1]
• Sainsbury’s is removing plastic lids from products like yoghurts, sour cream, and custard in 2023, offering reusable lids for purchase. ^[1]
• This switch by Sainsbury’s is expected to save 71 million pieces of plastic annually and help achieve a goal of halving plastic in stores by 2025. ^[1]
• Projects to research cultivated meat and pea proteins have begun recently, with the EU and national governments reserving €406 million for alternative protein research and regulation. ^[1]
• Gut health awareness rose by 52% throughout 2022. ^[1]
• Sales for air fryers at John Lewis increased by 56% compared to 2021, according to Waitrose’s annual food and drink report. ^[1]
• The plant-based industry is on an upward trajectory; 4% of Brits participated in Veganuary 2023, celebrating its 10th anniversary. ^[1]
• Over 6 million people in the UK have participated in Veganuary since 2014, with nearly 71% of adults now aware of it. ^[1]
• 34% of food-to-go customers are more likely to be flexitarian. ^[1]
• 27% of new products on shelves in 2022 were labelled as vegan or free from animal ingredients. ^[1]
• More than 60% of food and drink businesses have been affected by increased energy costs. ^[1]
• Mars Wrigley opened its first 100% renewable energy ice cream factory, expected to save up to 600 tonnes of CO2 annually. ^[1]
• 73% of Gen Z respondents consider sustainability when choosing food products. ^[2]

Market Growth And Trends

• The global food and beverage market has a compounded annual growth rate (CAGR) of 7.3%. ^[2]
• The demand for ready-to-drink (RTD) cocktails increased by more than 860% from 2019 to 2023. ^[2]
• The global Food Traceability Market Size is valued at $20.04 billion in 2023 and is predicted to reach $45.29 billion by 2031 with an 11.1% CAGR during the forecast period for 2024-2031. ^[3]
• 71% of consumers feel traceability is important and may pay a premium for traceable products. ^[5]
• The global food traceability market is expected to grow at an 11.1% CAGR during the forecast period for 2024-2031. ^[3]
• The global market for consumer-packaged foods is valued at nearly $1.1 trillion and is anticipated to reach $1.6 trillion by 2030. ^[13]
• The plant-based foods market is projected to grow at a CAGR of 18.10% and eclipse $162 billion by 2030. ^[13]

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Regulations And Compliance

• FSMA Section 204 requires additional traceability recordkeeping for persons who manufacture, process, pack, or hold foods on the FDA’s Food Traceability List. ^[5]
• The FDAs Food Traceability Rule requires information to be provided to FDA within 24 hours upon request. ^[16]
• FSMA 204(d) Final Rule has the clock ticking for any business that works with items on the Food Traceability List. ^[6]
• In 2023, Saudi Arabia saw a significant increase in per capita disposable income levels, supported by decreased unemployment and expansion. ^[15]
• The FDA’s New Era of Smarter Food Safety aims to enhance food traceability. ^[9]
• The Food Safety Modernization Act (FSMA) signed into law in 2011 requires food exporters and importers in the U.S. to demonstrate proof of certified compliance with the new laws. ^[21]

Technological Implementations

• Food traceability software systems allow companies to collect, store, and analyze data related to their ingredients and other raw materials used in food production. ^[14]
• Real-time data sharing captures and shares critical tracking event (CTE) data, ensuring compliance with FSMA 204. ^[6]
• 24/7 temperature monitoring ensures continuous monitoring and recording of temperatures, alerting staff to any deviations and ensuring compliance with safety standards. ^[6]
• Blockchain technology is increasingly being used for food traceability, with projections of the market size growing from $4.9 billion in 2021 to $246 billion by 2030. ^[18]
• The RFID segment is anticipated to expand at the highest CAGR of 10.1% over the projection period. ^[19]
• The barcodes segment dominated the market in 2022, with a market share of over 34.0%. ^[25]

Industry Innovations And Initiatives

• Honeywell International Inc. signed an agreement to acquire a majority stake in Fiplex Communications Inc. in March 2021. ^[20]
• IBM Food Trust and iFoodDS unveiled a technology-driven traceability solution called iFoodDS Trace Exchange in September 2023. ^[11]
• Walmart China introduced a blockchain traceability platform as part of its product traceability strategy in December 2020. ^[25]
• Mars Wrigley opened its first 100% renewable energy ice cream factory in 2022, expected to save up to 600 tonnes of CO2 annually. ^[1]
• The French collective Initiative et Dveloppment Citoyen defines zero-kilometer food as any food item or produce that travels less than 100 kilometers or 62 miles. ^[22]
• U.S. private label sales were up 8.7% in 2023 as consumers sought value for money, capturing 19.4% of the consumer wallet. ^[8]

Impact Of Covid-19 And Future Projections

• The global COVID-19 pandemic has accelerated consumer interest in supply chain transparency. ^[15]
• COVID-19 led to significant disruptions in the U.S. food supply chain, contributing to a national hunger crisis. ^[17]
• The global food traceability market size, valued at $21.05 billion in 2023, is projected to reach $46.12 billion by 2031. ^[10]
• The COVID-19 pandemic highlighted the critical role of traceability in ensuring food safety and resilience in supply chains. ^[25]
• The total U.S. fruit market saw more than $49 billion in sales in the past year, but only $3.9 billion occurred online, showing that consumers still prefer in-store shopping for fresh products. ^[8]

Consumer Behavior And Preferences

• In 2023, 92% of consumers said that sustainability is important when choosing a brand. ^[8]
• American consumers have been dealing with the impact of inflation since April 2020, with U.S. inflation growth forecasted to slow in 2025 and beyond. ^[8]
• 86% of US CPG dollar sales are represented by omnichannel shoppers. ^[8]
• 71% of people are willing to pay a premium for companies offering full transparency and traceability. ^[9]
• 42% of consumers say that lower prices drive their purchase decisions. ^[27]

Regional Market Insights

• North America led the food traceability market in 2022, with a share of over 31.0%. ^[25]
• Asia Pacific is expected to grow at a considerable CAGR of 11.1%. ^[25]
• In March 2021, Honeywell International Inc. signed an agreement to acquire a majority stake in Fiplex Communications Inc., a Miami-based company. ^[20]
• Europe, Asia Pacific, Latin America, and the Middle East & Africa are key regional markets for food traceability. ^[3]

Technological Innovations And Product Development

• Dock has been innovating digital identity and verifiable data solutions based on blockchain technology since 2017. ^[9]
• Walmart conducted a trial of a blockchain-enabled end-to-end traceability system for shrimp sourced from India and delivered to selected Sam’s Club stores in the United States. ^[24]
• Barilla Group pioneered digital traceability, receiving accolades like the Blockchain Award in 2019. ^[12]

Implementation And Challenges

• Implementing sustainable practices, such as food traceability, can address better supply chain management, added transparency in food production, reduction of food waste, and elimination of unsustainable practices. ^[4]
• Obstacles in achieving end-to-end food traceability include the complexity of the supply chain and the need to involve all stakeholders from the source to the table. ^[14]

Market Forecasts And Future Trends

• The global food traceability market is expected to reach $40.05 billion by 2031, at a CAGR of 9.3% during the forecast period 2024-2031. ^[26]
• The food traceability market was valued at USD 18.15 billion in 2021 and is expected to grow at a CAGR of 9.0% during the forecast period. ^[29]

Regulatory Developments And Initiatives

• The FDA’s Food Traceability Rule requires information to be provided to FDA within 24 hours upon request. ^[16]
• Section 204 of the FDA Food Safety Modernization Act (FSMA) requires the FDA to designate foods for which additional recordkeeping requirements are appropriate and necessary to protect public health. ^[7]

Market Leaders And Key Players

• Leading companies like Mars Wrigley and Barilla Group have pioneered renewable energy and digital traceability initiatives. [1] ^[12]
• Honeywell International Inc. and IBM Food Trust are major players in the food traceability market. [20] ^[11]

Consumer Preferences And Market Trends

• 74% of consumers now find that a “No Sugar Added” claim is important to them, with plant-based food sales growing 43% over the past two years. ^[27]
• 57% of consumers reported being more concerned about their immunity as a result of COVID-19. ^[27]

Food Safety And Health Concerns

• The World Health Organization (WHO) estimates that around 11% of medicines in developing countries are counterfeit, contributing to a significant number of deaths annually. ^[23]
• The World Health Organization estimates that 600 million people fall ill after eating contaminated food annually, with 420,000 deaths. ^[9]

Market Dynamics And Economic Impact

• Food fraud results in damages of up to $30 to 40 billion annually. ^[9]
• Food-borne illness costs $110 billion per year in low and middle-income countries. ^[9]

Digital Transformation And Technological Advancements

• Blockchain technology is expected to revolutionize food traceability, with projections of market size growing significantly. ^[18]
• IoT sensors monitor food freshness at each point of sale, sending data to the cloud and blockchain ledger for transparency. ^[24]

Environmental Impact And Sustainability

• Food production contributes to 25% of global greenhouse emissions, with high-yield monocultures causing issues like disease, deforestation, and land exhaustion. ^[30]
• The French collective Initiative et Développement Citoyen defines zero-kilometer food as any food item or produce that travels less than 100 kilometers or 62 miles. ^[22]

Market Potential And Growth Opportunities

• The global food traceability market size, valued at $21.05 billion in 2023, is projected to reach $46.12 billion by 2031. ^[10]
• The plant-based foods market is projected to grow significantly, with a CAGR of 18.10% and expected to eclipse $162 billion by 2030. ^[13]

Key Metrics And Performance Indicators

• The global food traceability market revenue is projected to expand at a CAGR of 10.2% during the forecast period. ^[20]
• The global food traceability market was valued at $4.54 billion in 2020. ^[20]

Future Directions And Strategic Insights

• As the agri-food sector continues to embrace digital transformation, understanding and harnessing the capabilities of Industry 4.0 technologies are essential for driving innovation and resilience in agri-food supply chains. ^[28]
• Blockchain and big data are transforming the food industry, providing a base for data collection and analysis throughout the supply chain. ^[24]

Regional Insights And Market Penetration

• North America led the food traceability market in 2022, with a share of over 31.0%. ^[25]
• Asia Pacific is expected to grow at a considerable CAGR of 11.1%. ^[25]

Consumer Trends And Market Behavior

• 92% of consumers say that sustainability is important when choosing a brand today. ^[8]
• 86% of US CPG dollar sales are represented by omnichannel shoppers. ^[8]

Technological Implementations And Market Solutions

• Blockchain technology is increasingly being used for food traceability, with projections of the market size growing from $4.9 billion in 2021 to $246 billion by 2030. ^[18]
• IoT sensors monitor food freshness at each point of sale, sending data to the cloud and blockchain ledger for transparency. ^[24]

Industry Challenges And Opportunities

• Obstacles in achieving end-to-end food traceability include the complexity of the supply chain and the need to involve all stakeholders from the source to the table. ^[14]
• Implementing sustainable practices, such as food traceability, can address both aspects of sustainability by creating better supply chain management, added transparency in food production, reduction of food waste, and elimination of unsustainable practices. ^[4]

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