Foodservice Distribution Statistics 2023: Facts about Foodservice Distribution outlines the context of what’s happening in the tech world.
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Top Foodservice Distribution Statistics 2023
☰ Use “CTRL+F” to quickly find statistics. There are total 15 Foodservice Distribution Statistics on this page 🙂Foodservice Distribution “Latest” Statistics
- The sector is extremely fragmented in the U.S., with Sysco controlling 17% of the market and Gordon food service, U.S. foods, and PFG each accounting for 9% to 5% of the market.[1]
- In the U.S., according to Food Industry Research Company, Technomic, 225 million meals are consumed daily away from home.[1]
- According to the FE&S 2021 Distribution Giants study, sales among the top 100 food service equipment and supply dealers reached $9.4 billion in 2020, down 14.37% from 2019’s total of $10.92 billion.[2]
- Then the nation had a rude awakening as a result of the political instability in the nation’s capital and the extreme February weather, which at one point covered as much as 70% of the country in snow.[2]
- From 2021 to 2031, it is anticipated that the employment of those who serve food and beverages and other associated jobs would increase overall by 9%, which is faster than the average for all professions.[3]
- According to the Convenience Store News 2012 Foodservice study, over two-thirds of convenience store owners anticipate higher food service revenue this year compared to 2011.[4]
- Sysco’s international division’s sustained recovery was equally promising, as seen by its sales growth of 42.6% and return to profitability.[5]
- Core-Mark in Performance Food Group reveals that the average sales for the Big 3 were 31.9% and the overall case volume was 14.8%.[5]
- As a result of business simplification and optimization of SKUs, U.S. Foods claimed a 15% drop in assortment.[5]
- Standard diesel systems’ energy efficiency is reduced by more than 400%.[6]
- 45% of students believe it is crucial that their school be open about where its materials are produced, while 69% of students say they dine off campus at least once a week.[6]
- According to a study by The Hale Group, Danvers, 79% of all operator purchases will be conducted via an unified buying organization in 2020.[6]
- According to a poll performed by Kuebix Maynard Mass, over 44% of respondents named driver scarcity and capacity congestion as the main concern for supply chains in 2019.[6]
- According to a recent research published on July 21 by the International Foodservice Distributors Association, the average yearly salary for Class A CDL delivery drivers working in foodservice distribution is now little under $70,000.[7]
- At BiRite foodservice distributors, White people make up 41% of the workforce, followed by Hispanic or Latino people (34%), and Asian people (14%).[8]
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Reference
- wikipedia – https://en.wikipedia.org/wiki/Foodservice_distributor
- fesmag – https://fesmag.com/research/distribution-giants/19168-2021-distribution-giants
- bls – https://www.bls.gov/ooh/food-preparation-and-serving/food-and-beverage-serving-and-related-workers.htm
- hibbertmcgee – https://www.hibbertmcgee.com/vermont-foodservice-distributor/
- pentallect – https://www.pentallect.com/foodservice-industry-rebounds%E2%80%A8-big-3-distributors-2021-fourth-quarter-results-reflect-improved-market-conditions/
- refrigeratedfrozenfood – https://www.refrigeratedfrozenfood.com/articles/97697-state-of-the-industry-report-2019-foodservice-distribution
- truckinginfo – https://www.truckinginfo.com/10147734/study-foodservice-drivers-earn-far-above-other-truckers
- zippia – https://www.zippia.com/birite-foodservice-distributors-careers-1578529/demographics/