Maryland Agriculture Facts

Steve Goldstein
Steve Goldstein
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Steve Goldstein runs LLCBuddy, helping entrepreneurs set up their LLCs easily. He offers clear guides, articles, and FAQs to simplify the process. His team keeps everything accurate and current, focusing on state rules, registered agents, and compliance. Steve’s passion for helping businesses grow makes LLCBuddy a go-to resource for starting and managing an LLC.

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Maryland Agriculture Statistics 2023: Facts about Agriculture in Maryland reflect the current socio-economic condition of the state.


LLCBuddy editorial team did hours of research, collected all important statistics on Maryland Agriculture, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂

Are you planning to start a Maryland LLC business in 2023? Maybe for educational purposes, business research, or personal curiosity, whatever it is – it’s always a good idea to gather more information.

How much of an impact will Maryland Agriculture Statistics have on your day-to-day? or the day-to-day of your LLC Business? How much does it matter directly or indirectly? You should get answers to all your questions here.

Please read the page carefully and don’t miss any words.

Top Maryland Agriculture Statistics 2023

☰ Use “CTRL+F” to quickly find statistics. There are total 11 Maryland Agriculture Statistics on this page 🙂

Maryland Agriculture “Latest” Facts

  • Certain fresh market vegetables and melons were gathered from 29,339 acres and were worth 71.3 million.[1]
  • There were 146 and 43 farms, respectively, with 168 llamas and 1,660 alpacas in Maryland.[1]
  • Families own 96% of farms in Maryland in a 2017 Census.[1]
  • 295 farms used agritourism, such as farm tours, farmers’ markets, or farm stands, to boost their revenue.[1]
  • In Maryland, restaurants with at least 75% blue crabs got True Blue Program certifications as part of the Seafood Program.[1]
  • 1.53 million acres of field crops, or 70% of farmlands, were harvested in Maryland in 2021.[1]
  • Over 300 farms provide agriculture, tourism and recreational services in Maryland, and they contributed 9% of all farm-related revenue in 2017.[2]
  • In Montgomery county, 454 farms produce table food.[3]
  • 20% of the horticulture industry in Maryland resides in Montgomery County, which ranked second on the total number of horticulture companies in the state.[3]
  • There was over 9% growth in Maryland’s gross agricultural products sold in nurseries, greenhouses, florists, and sod.[2]
  • 48% of agriculture products in Maryland came from poultry and eggs.[2]

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How Useful is Maryland Agriculture Facts

Understanding Maryland agriculture facts allows policymakers, researchers, and the general public to make informed decisions about the future of agriculture in the state. By examining data on crop yields, livestock production, agricultural practices, and environmental impact, stakeholders can identify trends, opportunities, and challenges facing the industry. This information can help guide efforts to promote sustainable farming practices, support local farmers, and protect natural resources for future generations.

One of the key benefits of Maryland agriculture facts is their ability to highlight the importance of agriculture to the state’s economy. Agriculture is a major driver of Maryland’s economy, contributing billions of dollars in economic activity each year and supporting thousands of jobs. By understanding the economic impact of agriculture, policymakers can develop policies and programs to support the industry and foster its growth.

In addition to its economic importance, Maryland agriculture also plays a crucial role in protecting the environment and promoting sustainability. Agriculture has a significant impact on Maryland’s natural resources, including water quality, soil health, and biodiversity. By examining data on agricultural practices and environmental outcomes, stakeholders can assess the environmental impact of farming and develop strategies to promote conservation and sustainable agriculture.

Maryland agriculture facts also provide valuable insight into the diversity and complexity of the state’s agricultural sector. From small family farms to large commercial operations, Maryland’s agricultural industry is as diverse as the landscape itself. By understanding the different types of farming systems, production methods, and market trends in the state, stakeholders can better appreciate the rich tapestry of Maryland agriculture and the unique contributions of each sector.

Furthermore, Maryland agriculture facts can help to raise awareness about the importance of supporting local farmers and buying local products. By highlighting the benefits of buying fresh, locally-grown food, stakeholders can promote a more sustainable and resilient food system that benefits both farmers and consumers. Supporting local agriculture not only strengthens the economy but also helps to preserve farmland, promote food security, and build community connections.

In conclusion, Maryland agriculture facts are a valuable resource for understanding the importance of agriculture to the state’s economy, environment, and overall well-being. By examining data on crop yields, livestock production, agricultural practices, and environmental impact, stakeholders can make informed decisions and take action to support sustainable farming practices, protect natural resources, and promote a thriving agricultural sector. It is essential that policymakers, researchers, and the public continue to utilize and appreciate Maryland agriculture facts to ensure a prosperous and sustainable future for agriculture in the state.


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  2. usda –
  3. montgomerycountymd –

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