New Jersey Agriculture Facts


Steve Goldstein
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New Jersey Agriculture Statistics 2023: Facts about Agriculture in New Jersey reflect the current socio-economic condition of the state.

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LLCBuddy editorial team did hours of research, collected all important statistics on New Jersey Agriculture, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂

Are you planning to start a New Jersey LLC business in 2023? Maybe for educational purposes, business research, or personal curiosity, whatever it is – it’s always a good idea to gather more information.

How much of an impact will New Jersey Agriculture Statistics have on your day-to-day? or the day-to-day of your LLC Business? How much does it matter directly or indirectly? You should get answers to all your questions here.

Please read the page carefully and don’t miss any words.

Top New Jersey Agriculture Statistics 2023

☰ Use “CTRL+F” to quickly find statistics. There are total 10 New Jersey Agriculture Statistics on this page 🙂

New Jersey Agriculture “Latest” Facts

  • The agricultural sector in New Jersey represented 1.3% of the state’s total gross domestic product (GDP).[1]
  • The agricultural receipts of 1.3 billion were generated in New Jersey, with miscellaneous crops, floriculture, and blueberries being the highest valued commodities.[1]
  • New Jersey dedicated 16% of its land to Ag industry and agricultural production, contributing $987 million to the economy.[1]
  • The sale of peach crops accounts for 100% of New Jersey sold in the fresh market.[1]
  • 4% of peaches in New Jersey are white flesh.[1]
  • 90% of New Jersey peaches are yellow flesh.[1]
  • In the U.S., insect pest management services are estimated to be worth an average of $22.9 billion every year.[1]
  • Horses are the most expensive animal products in New Jersey, accounting for around 12% of the state’s overall agricultural income.[2]
  • The average peach production in New Jersey accounts for 60-66 million pounds or 30,000-33,000 tons.[1]
  • $30 to $35 million of peaches is the average total wholesale production value of peaches in New Jersey.[1]

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How Useful is New Jersey Agriculture Facts

New Jersey’s agricultural industry is diverse and dynamic, with a wide variety of produce being grown throughout the state. From the famous Jersey tomatoes and sweet corn to the burgeoning wine industry, New Jersey farmers are constantly innovating and adapting to meet the changing demands of consumers.

With roughly 9,071 farms spread across the state, New Jersey agriculture is a vital part of the state’s economy, generating billions of dollars in revenue each year. These farms not only provide fresh, locally grown food for consumers but also create jobs and support local businesses that rely on the agricultural sector.

In addition to economic benefits, New Jersey agriculture also plays a crucial role in preserving the state’s natural resources and supporting biodiversity. By practicing sustainable farming methods and conservation efforts, New Jersey farmers help protect the environment and ensure that future generations will have access to clean water, healthy soil, and diverse wildlife habitats.

One of the most significant advantages of New Jersey agriculture is its proximity to major metropolitan areas, including New York City and Philadelphia. This accessibility allows farmers to directly connect with consumers through farmers’ markets, CSAs (Community Supported Agriculture), and farm-to-table restaurants, providing them with fresh, high-quality produce and promoting a more sustainable food system.

Furthermore, New Jersey agriculture helps forge a strong sense of community among residents, fostering connections between urban and rural areas and highlighting the importance of supporting local farmers. By buying locally grown products, consumers can not only enjoy the taste and freshness of seasonal produce but also contribute to the state’s economy and help preserve its agricultural heritage.

Despite the numerous benefits of New Jersey agriculture, it faces challenges such as urban development, climate change, and changing consumer preferences. As the state’s population continues to grow, it is essential to find innovative solutions to address these challenges and ensure the long-term viability of the agricultural sector.

Promoting awareness of New Jersey agriculture facts is crucial in highlighting the importance of supporting local farmers and food producers. By sharing information about the state’s agriculture industry, consumers can make informed choices about the food they eat and empower farmers to continue their vital work of feeding and nourishing the community.

In conclusion, New Jersey agriculture facts are not just numbers and statistics but a testament to the hard work and dedication of the state’s farmers. By understanding and appreciating the contributions of the agricultural sector, we can all play a role in supporting a sustainable food system that benefits both our economy and our environment.

Reference


  1. rutgers – https://njaes.rutgers.edu/fs1207/
  2. netstate – https://www.netstate.com/economy/nj_economy.htm

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