Oregon Agriculture Facts


Steve Goldstein
Steve Goldstein
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Oregon Agriculture Statistics 2023: Facts about Agriculture in Oregon reflect the current socio-economic condition of the state.

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LLCBuddy editorial team did hours of research, collected all important statistics on Oregon Agriculture, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂

Are you planning to start an Oregon LLC business in 2023? Maybe for educational purposes, business research, or personal curiosity, whatever it is – it’s always a good idea to gather more information.

How much of an impact will Oregon Agriculture Statistics have on your day-to-day? or the day-to-day of your LLC Business? How much does it matter directly or indirectly? You should get answers to all your questions here.

Please read the page carefully and don’t miss any words.

Top Oregon Agriculture Statistics 2023

☰ Use “CTRL+F” to quickly find statistics. There are total 10 Oregon Agriculture Statistics on this page 🙂

Oregon Agriculture “Latest” Facts

  • About 2,000 varieties of soil can be found in Oregon.[1]
  • 30% of Oregon’s total sales came from livestock and poultry.[1]
  • 80% of Oregon’s agricultural products were exported, about 33% of the country’s exports.[1]
  • Oregon accounted for 69% of crops from its total sales.[1]
  • Eleven thousand six hundred sixty-two farms in Oregon, with 2.9 million in sales in 2017, or barely 0.1% of all farms, sold less than $1,000 in agricultural goods.[1]
  • 8% of Oregon’s farms had sales between $100,000 and $500,000; these businesses accounted for 13% of the state’s 666 million sales in 2017 and 2,844 farms in the state.[1]
  • 13% of Oregon’s GDP came from agriculture, accounting for $2.57 billion in exports and $5.01 billion in production.[1]
  • Oregon’s family-owned and operated farms and ranches accounted for 96.7% of the state.[1]
  • The COVID-19 virus severely damaged Oregon’s economy, including the agriculture sector, with over 90% of firms in the state reporting negative effects. Small business pulse survey by the U.S. Census Bureau.[2]
  • According to a survey by Oregon State University, 12% of farms in Oregon, which is more than twice the national average, participate in direct-to-consumer marketing, with sales of over $53 million coming from an estimated 4,252 farms in 2015.[1]

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How Useful is Oregon Agriculture Facts

By having access to accurate and up-to-date information about Oregon’s agriculture, policymakers, farmers, researchers, and consumers can make informed decisions about everything from crop planting strategies to food purchasing choices. Agriculture facts serve as a valuable tool in guiding agricultural policies, identifying trends in crop production, and assessing the sustainability of farming practices.

Moreover, Oregon agriculture facts help showcase the diversity of agricultural products grown in the state. From fruits and vegetables to dairy and poultry products, Oregon farmers have managed to cultivate a wide range of crops that cater to both local and global markets. Understanding the variety of crops grown in Oregon not only sheds light on the state’s agricultural capabilities but also highlights its potential for further growth and diversification.

In addition, Oregon agriculture facts provide insights into the economic impact of the agricultural industry on the state’s overall economy. By examining key indicators such as farm revenues, employment levels, and export values, stakeholders can better grasp the significance of agriculture in driving economic growth and supporting rural communities. Agriculture facts help quantify the contributions of the farming sector, making it easier to appreciate the role that farmers play in sustaining Oregon’s economy.

Furthermore, a deeper knowledge of Oregon agriculture facts enables consumers to make more informed choices about the food they eat. By understanding where their food comes from and how it is grown, consumers can support local farmers, promote sustainable farming practices, and make healthier and environmentally conscious food choices. Agriculture facts help bridge the gap between farmers and consumers, creating a better understanding of the food production process and fostering a stronger connection to the land.

Overall, Oregon agriculture facts are invaluable in illuminating the importance of the agricultural industry to the state’s economy, environment, and communities. By providing a comprehensive overview of the crops grown, the economic impact generated, and the significance of agriculture in the daily lives of Oregonians, agriculture facts serve as a powerful tool for promoting awareness, education, and collaboration within the agricultural sector.

In conclusion, Oregon agriculture facts are not just figures and statistics. They are a reflection of the hard work, dedication, and resilience of Oregon farmers who labor day in and day out to feed their families and communities. It is essential to recognize the significance of agriculture in Oregon and to continue supporting and promoting the growth and sustainability of the agricultural industry in the state.

Reference


  1. oregonfb – https://oregonfb.org/about/oregon-agriculture/
  2. oregon – https://sos.oregon.gov/blue-book/Pages/facts/economy-overview.aspx

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