Restaurant POS Systems Statistics

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Restaurant Pos Systems Statistics 2023: Facts about Restaurant Pos Systems are important because they give you more context about what’s going on in the World in terms of Restaurant Pos Systems.

LLCBuddy editorial team scanned the web and collected all important Restaurant Pos Systems Statistics on this page. We proofread the data to make these as accurate as possible. We believe you don’t need to check any other resource on the web for Restaurant Pos Systems Facts; All are here only 🙂

Are you planning to form an LLC? Thus you need to know more about Restaurant Pos Systems? Maybe for study projects or business research or personal curiosity only, whatever it is – it’s always a good idea to know more about the most important Restaurant Pos Systems Statistics of 2023.

How much of an impact will Restaurant Pos Systems Statistics have on your day-to-day? or the day-to-day of your LLC Business? How much does it matter directly or indirectly? You should get answers to all your Restaurant Pos Systems related questions here.

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Top Restaurant Pos Systems Statistics 2023

☰ Use “CTRL+F” to quickly find statistics. There are total 119 Restaurant Pos Systems Statistics on this page 🙂

Restaurant Pos Systems “Latest” Statistics

  • 34% of businesses utilize mobile websites or apps to collect client data they may use to provide a more individualized experience for customers.[1]
  • As a component of their loss prevention system, POS data mining is used by 72.5% of organizations.[1]
  • According to a small company study, 50% of small firms think that maintaining their POS use depends on the numerous reports they provide.[1]
  • Accenture customers are ready to provide personal information 83% of the time in exchange for more tailored shopping experiences.[1]
  • Consumers aged 25 to 34 make up 28.6% of mobile POS users, making them the age group with the highest use.[1]
  • Before 2022 gets underway, it’s anticipated that all restaurant categories will have adopted cloud POS at a rate of 50%.[1]
  • 23% of mobile POS users can still utilize the technology to collect payments.[1]
  • Within the next year, 40% of U.S. firms want to employ AI-enabled point-of-sale systems.[1]
  • When AI integration in shops satisfies their expectations and preferences, 40% of shoppers in the 18–24 age bracket are satisfied.[1]
  • With 15% of firms now using AI in their POS systems, experts forecast that the demand for AI-enabled services will increase.[1]
  • Personalized service is a top priority for 79% of consumers when deciding which establishments to purchase at.[1]
  • 15% of American firms are using POS systems with AI capabilities.[1]
  • When cloud platforms initially eclipsed traditional systems, more than 60% of recent POS system sales were cloud platforms, creating a new milestone.[1]
  • 22% of shops have no capacity to identify their consumers at all.[1]
  • Based on client loyalty, 35% of merchants now provide customized incentives.[1]
  • 52% of corporate businesses have switched entirely to cloud-based POS systems.[1]
  • 40% more people want to switch to pos on the cloud.[1]
  • 56% of shops may collect customers’ contact information.[1]
  • 78% of merchants want to employ mobile applications to aid with consumer identification in their establishments.[1]
  • While 21% of retailers that use pos systems are huge corporations, 79% of them are small and midsized businesses.[1]
  • 91% of customers are more inclined to make purchases at shops that can provide ideas that are more relevant and individualized.[1]
  • By 2020, retail consulting partner compliance is 7% of merchants’ priority, and contemplating a single payment platform is 7%.[1]
  • Mobile POS value is anticipated to increase by 16.9% annually from 2021 to 2025.[1]
  • POS hardware is expected to be the biggest POS market category, reaching $66.30 billion by 2025.[1]
  • Since the epidemic, just 50% of customers are likely to cook their own food, according to the international food information council.[2]
  • Integration with other systems is the top priority among the capabilities that restaurants desire, ranking at about 70%.[3]
  • Upselling techniques to increase average order value, discounts and promotions that encourage sales, and customer loyalty programs are all informed and improved by POS data in up to 86% of organizations.[3]
  • In 2021, over 30% of all POS payments worldwide were done using digital and mobile wallets.[3]
  • 32% of restaurants place high importance on installing a new POS.[3]
  • A self-checkout option is used or planned for by about 45% of people, and one-third are thinking about self-service kiosks for client returns.[3]
  • Grand View Research estimates that the North American POS terminals market will be valued at $23.3 billion in 2021.[3]
  • The market for pos software worldwide is projected to earn $20.13 billion in revenue in 2022 alone and to increase rapidly over the following few years, reaching $42.49 billion by 2027.[3]
  • Restaurant owners cite personnel at 51% and staff training at 35% respectively as their two biggest challenges.[4]
  • High operational and food expenses were cited as a major problem by 52% of restaurant industry experts.[4]
  • 68% of restaurant industry experts regularly study sales statistics.[4]
  • 45% of employers said they routinely monitor labor reports, 32% said they regularly review menu reports, and 17% said they don’t regularly check any of them.[4]
  • High-quality cuisine was named the most important consideration when selecting a restaurant by 72% of guests.[4]
  • According to 78% of millennials, spending money on experiences like dining out or other activities is preferable to buying something from a shop.[4]
  • A staggering 45% of customers eat at restaurants more than once a week, while another 20% do so just once a week.[4]
  • 16% of restaurant owners had to put a stop to recruiting initiatives to reduce labor expenses.[4]
  • 47% of restaurant owners said they would upgrade or repair their equipment if they had more cash.[4]
  • The restaurant sector is expected to generate $863 billion in yearly sales or 4% of the national GDP.[4]
  • 2% of restaurant professionals stated they never took action in response to unfavorable customer comments.[4]
  • Restaurant owners employ a variety of methods to get feedback from customers; 29% use handwritten remark cards, 31% request it on printed receipts, and 25% use a rating system in digital receipts.[4]
  • Facebook and Instagram are the social media platforms most often used by restaurants (91% and 78%, respectively).[4]
  • Customers would be prepared to pay more for a speedier delivery service, according to 33% of respondents.[5]
  • A restaurant’s or bar’s direct interaction with its clients is allegedly interfered with by third-party applications, many of which conceal data, according to 43% of restaurant industry experts.[5]
  • 70% of customers say they prefer to place direct orders from restaurants because they prefer that their money go to the restaurant and not to a third party.[5]
  • Customers who purchase from a restaurant online will go there 67% more often than those who don’t.[5]
  • By 2030, global delivery sales might increase by more than 20% annually to $365 billion from $35 billion.[5]
  • By the year 2020, it is anticipated that mobile orders would account for over 11% of total QSR sales.[5]
  • Compared to phone calls, online mobile orders from pizza restaurants increased consumer spending by 18%.[5]
  • Restaurant visits in the U.S. where customers paid using a mobile app climbed by 50% from 2017-2018.[5]
  • It has been discovered that using a third-party delivery service increases restaurant revenue by 10% to 20%.[5]
  • In 2020, 18% of restaurant owners will look at new marketing technologies.[6]
  • In 2025, 12% of restaurant owners want to investigate a new third-party software for deliveries.[6]
  • 20% of customers claim they spend more on off-premise items than they would at a conventional restaurant.[6]
  • 75% of businesses expect to include in-store mobile solutions in their budgets during the next year.[6]
  • 46% of shops don’t handle their transactions using mobile POS.[6]
  • Every week, at least three meals from the fast-service food sector are consumed by 24% of U.S. adults.[6]
  • 31% of restaurant owners change their menus every month.[6]
  • In order to provide customers with a more customized shopping experience, 41% of merchants aim to use recommended selling based on past purchases over the next three years.[6]
  • 42% of restaurant owners say they have no plans to change or add any technology to their establishment.[6]
  • Offering mobile ordering or reward programs, according to 45% of customers, would encourage them to use online ordering services more often.[6]
  • Restaurant industry executives believe mobile devices are crucial to their company strategy in 46% of cases.[6]
  • The average check size for quick service restaurants that serve organic cuisine is 53 dollars.[6]
  • Customers claim that ecologically friendly menu options make them more inclined to visit a restaurant (51%).[6]
  • The largest issue for restaurant owners, according to 51% of them, is finding, training, and keeping workers.[6]
  • High operational expenses are cited by 52% of restaurant owners as their top business challenge.[6]
  • Online reservations are ranked as the most crucial technological element by 54% of visitors.[6]
  • Businesses with brands that let customers utilize a shared cart across several channels are preferred by 56% of customers.[6]
  • 60% of U.S. customers purchase takeout or delivery once every week at least twice a week.[6]
  • 60% of restaurant owners claim that adding delivery has resulted in increased sales.[6]
  • According to 63% of customers, ordering food online is more convenient than taking the family out to eat.[6]
  • More than 60% of restaurant personnel prefer to contact supervisors through SMS.[6]
  • 67% of restaurant staff members want paid incentives from management as a form of appreciation.[6]
  • The most crucial POS function, according to 78% of restaurant owners, is credit card processing.[6]
  • 78% of merchants want to employ mobile applications to aid with consumer identification in their establishments.[6]
  • Customers are ready to provide personal information 83% of the time in exchange for more tailored shopping experiences.[6]
  • More than any other kind of company, 90% of diners do internet restaurant research before going out to eat.[6]
  • 91% of restaurant owners use Facebook to market their establishments, and 78% also use Instagram.[6]
  • Using technology, according to 95% of restaurant owners, increases the overall effectiveness of their businesses.[6]
  • 71% of restaurant patrons said they are more inclined to suggest a business that promptly answers their social media inquiries.[6]
  • A staggering 86% of U.S. consumers, according to Gloria Food’s ordering figures, had food delivered to their front door at least once every month.[6]
  • Because of increases in the minimum wage, 47% of restaurant owners acknowledged that they had reduced the number of hours their staff works each week.[6]
  • According to a poll conducted by the National Restaurant Association, locally produced cuisine would influence 62% of respondents to pick one restaurant over another.[6]
  • By 2025, restaurant sales via digital channels are expected to account for 30% of overall revenues in the U.S.[6]
  • Staff members may shift tables up to 20% quicker by using mobile POS handhelds.[6]
  • According to Harvard Business School research, there is a 5% to 9% boost in sales for each additional star in a Yelp review.[6]
  • Instagram use by restaurants increased by more than three times between 2018 and 2019, from 24% to 78%.[6]
  • Labor software is highly significant to 36% of restaurant industry professionals.[6]
  • 73% of customers who had a negative dining experience that the restaurant management did not address alerted their relatives and friends about the negative encounter.[6]
  • 40% of all restaurants will accept contactless, smartphone, or bespoke app payments by 2023.[6]
  • The U.S. Chamber of Commerce estimates that 75% of workers steal from their employers, and many do so on a regular basis.[6]
  • Mobile ordering is used by 72% of fast-service restaurants.[6]
  • According to reports, 40% of the food purchased for inventory never gets beyond the kitchen.[6]
  • 27% of customers of food delivery services are prepared to pay more for quick delivery.[6]
  • The North America Industry Classification System figures show that the current total marketable U.S. restaurant and other dining establishment businesses were 658,920.[6]
  • According to 18.8% of merchants, multichannel transactions are similarly susceptible to fraudulent activity.[6]
  • In 2020, 58% of restaurants that want to grow have one new location on their expansion list.[6]
  • Only 7% of merchants already use cloud-based point-of-sale systems, while 28% say they want to do so in the future.[6]
  • 52% of corporate businesses have switched entirely to cloud-based point-of-sale systems.[6]
  • At some time in their life, more than 60% of individuals have worked in the restaurant industry.[6]
  • 33% of customers said they won’t eat at a restaurant if the internet rating is less than 4 stars on review sites like Yelp, TripAdvisor, and Google.[6]
  • 61% of customers learn about new cuisine trends and new restaurants through reading blogs, skimming through social media, and using review apps.[6]
  • 67% of consumers want to expedite the process by making their purchases online.[6]
  • By accounting for more than 30% of revenue share, the Asia Pacific continued to be the leading market for restaurant POS terminals in 2020.[6]
  • According to the most recent figures available for the coffee shop business, the market for coffee grew in volume by 3.3% over the previous year, reaching a value of $47.5 billion.[6]
  • According to Harvard Business School research, when restaurants and their patrons form an emotional connection, the value of those patrons increases by 27%.[6]
  • 23% of restaurant owners contact the patron personally when responding to unfavorable internet reviews or in.[6]
  • With a share of 30% in the restaurant POS terminals market in 2020, the Asia Pacific region led the industry.[7]
  • In 2020, the FSR sector led the market for restaurant POS terminals globally, accounting for more than 39% of the market’s revenue.[7]
  • From 2021 to 2028, the market for restaurant pos terminals is projected to increase at a compound yearly growth rate of 64%, reaching USD 25.95 billion.[7]
  • With more than 67% of the market share in 2020, the hardware sector led the pos terminal market for restaurants worldwide.[7]
  • With a revenue share of more than 70% in the restaurant pos terminal market globally in 2020, the on-premise category dominated the industry.[7]
  • From 2021 to 2028, the self-service kiosk market is anticipated to have the greatest CAGR, surpassing 60%.[7]
  • An impressive 73% of the food sector professionals surveyed intended to update technology before the year is through.[8]
  • When asked what features they would most want to see in a POS update, 20% said sophisticated inventory management.[8]
  • Andiamo enhances inventory control while reducing costs by 4% quick access to inventory information and sales success metrics.[9]

Also Read

How Useful is Restaurant Pos Systems

One of the key benefits of using a restaurant POS system is the ability to streamline operations. These systems are designed to automate tasks such as order taking, payment processing, and inventory management, eliminating the need for manual processes that can be time-consuming and prone to errors. By automating these tasks, restaurants can improve efficiency, reduce wait times, and deliver a more seamless experience to their customers.

Another major advantage of restaurant POS systems is the data insights they provide. These systems capture a wealth of information about sales, customer preferences, and ordering patterns, which can be used to make more informed business decisions. By analyzing this data, restaurants can identify trends, forecast demand, and tailor their menu offerings to better meet the needs of their customers. This can help to increase revenue, improve customer satisfaction, and drive business growth.

In addition to streamlining operations and providing valuable data insights, restaurant POS systems also offer enhanced security features. With features such as encryption, tokenization, and secure payment processing, these systems help to protect customer data and minimize the risk of fraud. This not only provides peace of mind to both customers and restaurant owners but also helps to build trust and loyalty among customers.

Furthermore, restaurant POS systems can help to improve customer service. With features such as tableside ordering, digital menus, and mobile payment options, restaurants can provide a more personalized and efficient dining experience to their customers. These systems allow waitstaff to spend more time interacting with customers and less time on manual tasks, leading to a more engaging and enjoyable dining experience for all.

Overall, restaurant POS systems are highly valuable tools for restaurants in today’s digital age. From streamlining operations to providing valuable data insights, enhancing security to improving customer service, these systems offer a wide range of benefits that can help restaurants thrive in an increasingly competitive industry. As technology continues to advance and consumer preferences evolve, investing in a restaurant POS system can be a smart decision for any restaurant looking to stay ahead of the curve and deliver a better dining experience to their customers.


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