Catering Statistics


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Steve Bennett
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Catering Statistics 2025: Facts about Catering outlines the context of what’s happening in the tech world.

LLCBuddy editorial team did hours of research, collected all important statistics on Catering, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂

Are you planning to form an LLC? Maybe for educational purposes, business research, or personal curiosity, whatever the reason is – it’s always a good idea to gather more information about tech topics like this.

How much of an impact will Catering Statistics have on your day-to-day? or the day-to-day of your LLC Business? How much does it matter directly or indirectly? You should get answers to all your questions here.

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Top Catering Statistics 2025

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Catering “Latest” Statistics

  • The average business owner within this industry works 59 hours per week, and 80% of caterers focus their business on off-site catering opportunities.[1]
  • The majority of Colorado restaurants (69%) are independently owned and operated.[1]
  • A further in depth investigation indicates that the restaurants, bars, and catering subsector had an investment rate of 13.5%, whilst the lodging services subsector reported a relatively high level of investment equal to 29.8% of its own value added.[1]
  • A lower level for this indicator was registered for the restaurants, bars and catering subsector, but at 12.8 % it was still above the non-financial business economy average of 10.8 %.[1]
  • The Caterers industry in the US is the 10th ranked Accommodation and Food Services industry by market size and the 522nd largest in the US.[1]
  • The market size of the Caterers industry in the US has declined 4.9% per year on average between 2017 and 2022.[1]
  • In 2022, the market size, measured by revenue, of the Caterers industry is $10.6 billion.[1]
  • 20-25% of the average catering bill will be dedicated to alcohol for an open bar reception.[2]
  • Technomic predicts that through 2019, catering revenue will expand at a compound annual growth rate of 5.6%.[3]
  • According to Technomic, 63% of the catering business is made up of catering to customers, commonly known as B2C or social catering.[3]
  • According to Technomic, the entire revenue for the foodservice business was $537.2 billion last year, meaning that catering accounted for 11% of the market.[3]

Catering “Other” Statistics

  • Despite the relatively low productivity, the EU-27’s accommodation and food services sector recorded a gross operating surplus (value added less personnel costs) equivalent to 14.6 % of turnover in 2006.[1]
  • The catering industry boasts 12 billion dollars in total revenue. This is the result of a 9.3% annual growth in the last 5 years.[4]
  • The top 50 catering businesses account for only 15% of the industry’s total wealth.[4]
  • From 2021 to 2031, employment of food service managers is anticipated to expand by 10%, faster than the average for all professions.[5]
  • The entire bill from the caterer to the customer will be subject to sales tax, including the charges for the band, temporary help, cake-cutting service, and the 18% service charge, whether or not those charges are separately stated.[6]

Also Read

How Useful is Catering

One of the most significant benefits of catering is the ability to customize menus to meet the specific needs and preferences of guests. Whether you are hosting a formal sit-down dinner or a laid-back cocktail reception, caterers can work with you to create a menu that reflects your vision and caters to dietary restrictions or allergies. This level of personalization ensures that all guests are satisfied and that the event runs smoothly.

In addition to creating a tailored menu, catering services also remove the stress of food preparation and service from the host’s plate. Hosting an event can be a demanding task, and having a team of professionals handle the culinary aspects allows hosts to focus on other details and enjoy the event alongside their guests. From setting up the food stations to cleaning up after the event, catering services ensure a seamless and hassle-free experience.

Another advantage of catering is the variety of cuisine options available. Whether you are craving traditional comfort food, international cuisine, or trendy dishes, catering services can accommodate your tastes and preferences. This wide range of options allows hosts to get creative and offer their guests a memorable culinary experience that they will surely appreciate.

Moreover, catering services can help hosts save time and money. By outsourcing the food preparation and service to professionals, hosts can avoid the time-consuming task of grocery shopping, cooking, and cleaning up after the event. Additionally, catering services often include staff members who are trained to handle food service efficiently and effectively, saving hosts the trouble of managing a team of volunteers or family members.

Furthermore, catering services can lend a touch of elegance and sophistication to any event. From beautifully plated dishes to stylish table settings and decor, caterers can elevate the overall ambiance and create a memorable dining experience for guests. This attention to detail adds a layer of professionalism and class to the event, making it more enjoyable and memorable for everyone in attendance.

In conclusion, the usefulness of catering services cannot be overstated. From customized menus and stress-free service to a wide range of cuisine options and cost-saving benefits, catering services offer hosts a convenient and practical solution for their event planning needs. Whether you are hosting an intimate gathering or a grand celebration, catering services can help you create a memorable experience that will leave a lasting impression on your guests.

Reference

  1. europa – https://ec.europa.eu/eurostat/statistics-explained/index.php/Archive:Hotel,_restaurant_and_catering_services_statistics_-_NACE_Rev._1.1
  2. piccolotrattoria – https://www.piccolotrattoria.com/wedding-catering-by-the-numbers-infographic
  3. restaurantbusinessonline – https://www.restaurantbusinessonline.com/operations/catering-strategy-key-driving-premise-dollars
  4. italiangardensmtx – https://italiangardensmtx.com/infographic-catering-industry-on-the-rise/
  5. bls – https://www.bls.gov/ooh/management/food-service-managers.htm
  6. ny – https://www.tax.ny.gov/pubs_and_bulls/tg_bulletins/st/caterers_and_catering_services.htm

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