West Virginia Agriculture Facts


Steve Goldstein
Steve Goldstein
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West Virginia Agriculture Statistics 2023: Facts about Agriculture in West Virginia reflect the current socio-economic condition of the state.

west-virginia

LLCBuddy editorial team did hours of research, collected all important statistics on West Virginia Agriculture, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂

Are you planning to start a West Virginia LLC business in 2023? Maybe for educational purposes, business research, or personal curiosity, whatever it is – it’s always a good idea to gather more information.

How much of an impact will West Virginia Agriculture Statistics have on your day-to-day? or the day-to-day of your LLC Business? How much does it matter directly or indirectly? You should get answers to all your questions here.

Please read the page carefully and don’t miss any words.

Top West Virginia Agriculture Statistics 2023

☰ Use “CTRL+F” to quickly find statistics. There are total 7 West Virginia Agriculture Statistics on this page 🙂

West Virginia Agriculture “Latest” Facts

  • The one crop that provides 2% of West Virginia’s overall agricultural income is hay farmed to feed the state’s cattle.[1]
  • The seasonal average for snowfall, which accounts for around 8% of all precipitation, ranges from less than 20 inches in the southwest to more than 64 inches in the eastern highlands.[2]
  • West Virginia had 39,778 farms with 8,528,394 acres in production and an average farm size of 214 acres as of the first agricultural census taken there in 1870.[3]
  • The state’s main agricultural product is the production of broilers, which accounts for more than 30% of West Virginia’s agricultural income.[4]
  • In contrast to the U.S. average of 11.1%, West Virginia’s small farms—those selling less than 250,000 agricultural products—accounted for roughly 29% of all farm sales in 2012.[3]
  • About 31% of West Virginia’s total agricultural income comes from broilers, and young chickens, which are the state’s top agricultural product.[1]
  • West Virginia also ranks first in the country for the proportion of family-run farms, at just over 95%, providing those farmers with a lot of freedom in terms of what they can produce and how they may produce it.[5]

Also Read

How Useful is West Virginia Agriculture Facts

One of the key benefits of West Virginia agriculture facts is their ability to help policymakers, researchers, and stakeholders make informed decisions about the future of the industry. By highlighting the major trends, opportunities, and challenges facing West Virginia agriculture, these facts provide a roadmap for developing policies and programs that can support farmers, promote sustainable practices, and ensure the long-term viability of the industry.

In addition, West Virginia agriculture facts are also valuable for raising awareness among consumers and the general public about where their food comes from and the efforts that go into producing it. Understanding the process of food production, from farm to table, can help consumers make more informed choices about the food they eat, support local farmers, and contribute to the overall health and sustainability of the agricultural system.

Furthermore, West Virginia agriculture facts play a crucial role in promoting the state’s agricultural products and attracting investment and partnerships from businesses and organizations looking to source locally produced goods. By showcasing the quality, diversity, and availability of West Virginia agricultural products, these facts help to position the state as a desirable destination for agribusinesses, retailers, and food industry stakeholders.

Despite their usefulness, West Virginia agriculture facts also underscore some of the challenges and obstacles facing the industry. From declining commodity prices and labor shortages to extreme weather events and changing consumer preferences, West Virginia farmers and producers must navigate a complex and rapidly changing landscape. By highlighting these challenges, these facts can help to spark conversations and drive solutions that can support farmers, improve resilience, and promote sustainability in the agricultural sector.

Overall, West Virginia agriculture facts are a valuable resource for anyone interested in learning more about the state’s agricultural industry and its impact on the local economy, environment, and community. By providing a comprehensive overview of the industry’s strengths, weaknesses, opportunities, and threats, these facts serve as a roadmap for developing policies, programs, and partnerships that can support farmers, promote sustainability, and ensure the vitality of West Virginia agriculture for generations to come.

Reference

  1. beef2live – https://beef2live.com/story-west-virginia-ag-facts-0-105000
  2. britannica – https://www.britannica.com/place/West-Virginia
  3. usda – https://www.usda.gov/media/blog/2014/06/19/agriculture-remains-backbone-west-virginia
  4. farmflavor – https://farmflavor.com/west-virginia-agriculture/
  5. nasda – https://www.nasda.org/organizations/west-virginia-department-of-agriculture

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