Indiana Agriculture Statistics 2023: Facts about Agriculture in Indiana reflect the current socio-economic condition of the state.
LLCBuddy editorial team did hours of research, collected all important statistics on Indiana Agriculture, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂
Are you planning to start an Indiana LLC business in 2023? Maybe for educational purposes, business research, or personal curiosity, whatever it is – it’s always a good idea to gather more information.
How much of an impact will Indiana Agriculture Statistics have on your day-to-day? or the day-to-day of your LLC Business? How much does it matter directly or indirectly? You should get answers to all your questions here.
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On this page, you’ll learn about the following:
Top Indiana Agriculture Statistics 2023
☰ Use “CTRL+F” to quickly find statistics. There are total 9 Indiana Agriculture Statistics on this page 🙂Indiana Agriculture “Latest” Facts
- For every 1°F rise in the average July minimum temperature, estimates for Indiana show a 2% loss in corn production, or a reduction of around 3.1 bushels per acre.[1]
- Erosion may rise by around 2% for every 1% increase in daily precipitation intensity.[1]
- Irrigated and non-irrigated Indiana corn yields based on these types are predicted to have decreased by around 16% to 20%.[1]
- The average annual subsurface drainage in Indiana is expected to rise by 17% to 25% over the regions with current drainage. By 2050, the peak drain flow period will occur sooner in the winter and spring, measuring 2-3 inches.[1]
- Statewide annual precipitation is projected to increase by 6% to 8% by mid-century and 5 to 10% by late century depending on heat-trapping gas emissions by season.[1]
- Spring drainage will rise by 32% to 48% (1 to 2 inches) by the middle of the century.[1]
- Projections showing how precipitation extremes would affect Indiana crops specifically are not currently available. Still, one study suggests a 6% loss of corn yield throughout the Midwest due to excessive precipitation by 2030.[1]
- Excessive rain ruined 5% of Indiana’s corn and soybean harvest, resulting in losses of $300 million.[1]
- Irrigation might prevent expected soybean yield losses, leading to yield gains of 4% to 40% compared to historically non-irrigated yields.[1]
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How Useful is Indiana Agriculture Facts
Firstly, Indiana agriculture facts offer a window into the economic importance of the industry in the state. Agriculture is a major contributor to the Indiana economy, generating billions of dollars in revenue each year and providing thousands of jobs to its residents. By studying and leveraging this data, policymakers can develop targeted strategies to support the growth of the agricultural sector, create more jobs, and increase farmers’ incomes. Moreover, businesses can use this information to identify market trends, develop new products, and expand their businesses, thus driving economic development across the state.
Secondly, Indiana agriculture facts shed light on the environmental impact of the industry. Agriculture plays a significant role in shaping the state’s landscapes, water resources, and biodiversity. By examining data on water usage, pesticide usage, soil health, and greenhouse gas emissions, stakeholders can identify areas where improvements are needed to ensure the sustainability of the industry. They can implement conservation practices, adopt new technologies, and support research initiatives that reduce the environmental footprint of agriculture while increasing its resilience to climate change. By doing so, they can protect Indiana’s natural resources for future generations and safeguard the health of its citizens.
Lastly, Indiana agriculture facts provide information on the state’s role in feeding the nation. Indiana is a leading producer of corn, soybeans, and pork, and its products are consumed not only within the state but also across the country and around the world. By understanding where food comes from, how it is produced, and how it is distributed, consumers can make more informed choices about what they eat and how it impacts their health and the environment. Additionally, policymakers can use this information to support initiatives that enhance food security, improve access to healthy foods, and promote sustainable agriculture practices that benefit both farmers and consumers.
In conclusion, Indiana agriculture facts are a valuable tool for understanding and engaging with the agricultural industry in the state. By studying this information, stakeholders can make informed decisions that promote economic growth, environmental sustainability, and food security. Whether you are a policymaker, a farmer, a business owner, or a consumer, Indiana agriculture facts offer valuable insights that can shape the future of food production and consumption in the state and beyond.
Reference
- purdue – https://ag.purdue.edu/indianaclimate/agriculture-report/