Connected Agriculture Statistics

Connected Agriculture Statistics 2023: Facts about Connected Agriculture outlines the context of what’s happening in the tech world.

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Top Connected Agriculture Statistics 2023

☰ Use “CTRL+F” to quickly find statistics. There are total 18 Connected Agriculture Statistics on this page 🙂

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Connected Agriculture “Latest” Statistics

• By 2030, it is anticipated that around 80% of the world’s rural regions will be connected in some way.^[1]
• By the end of the decade, improved connectivity in agriculture may increase global GDP by more than $500 billion and significantly boost industrial productivity by 7 to 9%.^[1]
• Just 31% of agricultural families in India, 21% in Pakistan, and 12% in Tajikistan have internet connectivity on average.^[2]
• In 2020, agriculture, food, and allied sectors made up about half of the U.S. gross domestic output, or $1.264 trillion.^[3]
• Food and agriculture for the 80% of the world’s poor who live in rural regions and mostly work in agriculture, agriculture may help alleviate poverty, increase wages, and enhance food security.^[4]
• Around 25% of greenhouse gas emissions are attributable to agriculture, forestry, and changes in land use.^[4]
• Currently, agriculture uses an average of 70% of the world’s freshwater withdrawals, and even more of it is used as water by crops owing to evapotranspiration.^[5]

Connected Agriculture “Other” Statistics

• The U.S. food and beverage manufacturing industry employed 1.7 million people in 2019 or little over 1.1% of total nonfarm employment in the country.^[3]
• Since 1982, agricultural erosion caused by wind and water has decreased by 34% as a result of the careful management practiced by American food producers.^[6]
• The number of farm owners of Spanish, Hispanic, or Latino ancestry has increased by 13% to 112,451 compared to 2012.^[6]
• By 2050, there will be an additional 2.2 billion people on the planet, which means farmers would need to produce nearly 70% more food than they already do.^[6]
• 36% of all agricultural operators in the U.S. are female.^[6]
• There is at least one female decision-maker on 56% of all farms.^[6]
• According to one vendor of IoT solutions, networked sensors might improve land management choices while reducing water use by 30%.^[7]
• Precision technology, including networked sensors and algorithms intended to optimize operations, may lower expenses by around 15% and enhance crop output by 13%, according to the American Farm Bureau.^[7]
• According to a BI Intelligence report, 75 million IoT devices will be in use in the agricultural sector by 2020, expanding by 20% yearly.^[7]
• According to John Deere, computer vision will reduce farmers’ pesticide costs by 80% and advance agricultural sustainability.^[7]
• According to United Nations estimates, the worldwide agricultural output would increase by 69% between 2010 and 2050 as a result of the world population reaching 9.7 billion people.^[7]

Also Read

How Useful is Connected Agriculture

The answer to that question lies in the myriad benefits that it offers to farmers and the agriculture industry as a whole. One of the most significant advantages of connected agriculture is its ability to improve productivity and efficiency on the farm. By using sensors and real-time data analytics, farmers can monitor soil conditions, crop growth, and weather patterns to make informed decisions about planting times, irrigation schedules, and crop protection measures. This not only helps increase yields and reduce input costs but also minimizes environmental impact by promoting sustainable farming practices.

Moreover, connected agriculture enables farmers to better manage their resources, such as water and energy. By deploying precision irrigation systems and smart machines, they can optimize water usage and reduce waste, leading to water savings and lower energy consumption. This is particularly important in the face of climate change and water scarcity, as efficient resource management is essential for the long-term sustainability of agriculture.

Another benefit of connected agriculture is its potential to enhance food safety and traceability. With the use of blockchain technology, farmers can track the journey of their products from farm to fork, ensuring quality control and minimizing the risk of contamination or fraud. This level of transparency and accountability is crucial in today’s global food supply chain, where consumers are demanding more information about the origin and production of their food.

Furthermore, connected agriculture can help smallholder farmers in developing countries overcome various challenges, such as limited access to markets, lack of information, and financial constraints. By providing them with affordable and user-friendly tech solutions, such as mobile apps for market prices or weather alerts, connected agriculture can empower small-scale farmers to improve their agricultural practices and increase their incomes. This not only benefits the farmers themselves but also contributes to poverty reduction and food security in rural communities.

In addition, connected agriculture can promote collaboration and knowledge-sharing among farmers, researchers, and industry stakeholders. By connecting different actors in the agricultural value chain through online platforms or social networks, farmers can access valuable information, expertise, and support. This digital networking not only fosters innovation and best practices but also strengthens the resilience of agriculture against external shocks, such as pests, diseases, or market fluctuations.

While these benefits are indeed promising, connected agriculture is not without its challenges and limitations. Concerns about data privacy, cybersecurity, and digital divide need to be addressed to ensure that the benefits of technology are accessible and inclusive for all farmers. Moreover, the cost of adopting and maintaining connected agriculture practices can be prohibitive for some farmers, especially those with limited resources or technical skills.

In conclusion, connected agriculture holds great potential to transform the way we grow, harvest, and distribute food. By leveraging technology and data-driven solutions, farmers can improve their productivity, sustainability, and resilience in the face of global challenges. While there are still obstacles to overcome and questions to consider, the future of agriculture is undoubtedly connected. So, let’s embrace the opportunities that technology offers and continue to innovate for a more connected and sustainable agricultural sector.

Reference

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1. mckinsey – https://www.mckinsey.com/industries/agriculture/our-insights/agricultures-connected-future-how-technology-can-yield-new-growth
2. nature – https://www.nature.com/articles/s41893-020-00631-0
3. usda – https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/ag-and-food-sectors-and-the-economy/
4. worldbank – https://www.worldbank.org/en/topic/agriculture/overview
5. worldbank – https://www.worldbank.org/en/topic/water-in-agriculture
6. fb – https://www.fb.org/newsroom/fast-facts
7. iotworldtoday – https://www.iotworldtoday.com/2020/02/18/connected-farming-harvests-data-and-gives-agriculture-a-jolt/