Crop Management Statistics


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Crop Management Statistics 2023: Facts about Crop Management outlines the context of what’s happening in the tech world.

LLCBuddy editorial team did hours of research, collected all important statistics on Crop Management, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂

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Top Crop Management Statistics 2023

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Crop Management “Latest” Statistics

  • In the poorest 20% of farms, the median net farm income for the previous year was just over $9,000, with negative rates of return.[1]
  • Median net farm income for Minnesota farms reached $166,262 in 2021.[1]
  • Sales of organic products in California reached over $11.9 billion in 2020, up 14.4% from the previous year.[2]
  • Organic production encompasses over 2.19 million acres in the state.[2]
  • California agricultural exports totaled $20.8 billion in 2020, a decrease of 4.1% from 2019.[2]
  • In 2021 California’s farms and ranches received $51.1 billion in cash receipts for their output.[2]
  • California produced 54% of all the citrus in the United States. Florida generated 42% of it, with the remaining 4% coming from Texas and Arizona.[3]
  • 78% of the wholesale value of cut cultivated greens in the US comes from Florida. 29% of the price of potted blooming plants and 69% of the price of foliage plants.[3]
  • Florida agricultural exports dropped 12.4% in 2020 from a decade-high $4.3 billion to a decade-low $3.8 billion.[3]
  • Florida’s total wholesale value of floriculture crops sold by operations with $100,000 or more of sales, at $1.13 billion, is up 6% from 2019.[3]
  • Florida’s 47,400 farms and ranches utilize 9.7 million acres and continue to produce a wide variety of safe and dependable food products.[3]
  • Florida ranks 15th among all states in number of farms and 30th in land in farms.[3]
  • The 2020 total value of production for corn, cotton, cottonseed, hay and peanuts totaled $319 million, a decrease of 6% from the previous year’s total of $340 million.[3]
  • Florida ranks first in the value of floriculture cash receipts at $1.07 billion, second in cash receipts for strawberries with a value of $3.07 million, and 18th in total cash receipts for leading states.[3]
  • Based on the level of activity in the subsector, farms are ordered in decreasing order, and the biggest are chosen until their combined size accounts for at least 90% of the activity in the region.[4]
  • Farms for whose sales of greenhouse sod and nursery goods accounted for more than 50% of their total revenue in 2021.[4]
  • The biggest geographic regions are chosen until the total of their sizes reflects at least 90% of the national activity. Geographic areas are ranked in decreasing order depending on the quantity of activity in the subsector.[4]

Also Read

How Useful is Crop Management

One of the primary benefits of crop management is the ability to optimize the use of natural resources such as water, sunlight, and nutrients. By carefully monitoring and adjusting the amount of water and fertilizer given to crops, farmers can ensure that their plants receive the necessary nutrients to grow healthily without wasting resources or harming the environment. This precision farming approach not only helps to increase crop yields but also minimizes the environmental impact of agriculture by reducing the leaching of fertilizers into groundwater and the emission of greenhouse gases.

In addition to resource optimization, crop management also plays a crucial role in pest and disease control. By implementing integrated pest management practices, farmers can effectively manage pest populations while minimizing the use of chemical pesticides. This approach not only helps to protect the health of agricultural workers and consumers but also promotes biodiversity by encouraging the presence of natural predators that can control pest populations without the need for harmful chemicals.

Furthermore, crop management enables farmers to adapt to changing environmental conditions and climate variability. By keeping track of weather patterns and employing techniques such as cover cropping and crop rotation, farmers can mitigate the effects of extreme weather events such as droughts or floods and maintain soil health and fertility over time. This resilience is essential for ensuring the long-term sustainability of agricultural production and food security in the face of escalating climate change.

Another critical aspect of crop management is the ability to improve soil health and promote sustainable farming practices. By adopting techniques such as no-till farming and conservation tillage, farmers can reduce soil erosion, improve water infiltration, and enhance nutrient cycling, leading to more productive and resilient soils over time. Healthy soils are the foundation of successful agriculture, providing the necessary nutrients and structure for plants to thrive and contributing to the overall health of the ecosystem.

Finally, crop management has a significant impact on the economic viability of farming operations. By implementing efficient and sustainable practices, farmers can reduce input costs, increase crop yields, and improve overall profitability. This not only benefits individual farmers but also contributes to the economic development of rural communities and the agricultural sector as a whole.

In conclusion, crop management is a vital component of modern agriculture that plays a critical role in ensuring the successful growth and harvest of crops. By optimizing the use of natural resources, controlling pests and diseases, adapting to changing environmental conditions, improving soil health, and promoting economic sustainability, crop management enhances the productivity, resilience, and sustainability of farming operations. As we continue to face increasing challenges to global food security and environmental sustainability, the importance of effective crop management practices will only continue to grow.

Reference

  1. umn – https://finbin.umn.edu/
  2. ca – https://www.cdfa.ca.gov/Statistics/
  3. fdacs – https://www.fdacs.gov/Agriculture-Industry/Florida-Agriculture-Overview-and-Statistics
  4. statcan – https://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&SDDS=5044

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