Crop Management Statistics

Steve Goldstein
Steve Goldstein
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Crop Management Statistics 2023: Facts about Crop Management outlines the context of what’s happening in the tech world.

LLCBuddy editorial team did hours of research, collected all important statistics on Crop Management, and shared those on this page. Our editorial team proofread these to make the data as accurate as possible. We believe you don’t need to check any other resources on the web for the same. You should get everything here only 🙂

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Top Crop Management Statistics 2023

☰ Use “CTRL+F” to quickly find statistics. There are total 17 Crop Management Statistics on this page 🙂

Crop Management “Latest” Statistics

  • In the poorest 20% of farms, the median net farm income for the previous year was just over $9,000, with negative rates of return.[1]
  • Median net farm income for Minnesota farms reached $166,262 in 2021.[1]
  • Sales of organic products in California reached over $11.9 billion in 2020, up 14.4% from the previous year.[2]
  • Organic production encompasses over 2.19 million acres in the state.[2]
  • California agricultural exports totaled $20.8 billion in 2020, a decrease of 4.1% from 2019.[2]
  • In 2021 California’s farms and ranches received $51.1 billion in cash receipts for their output.[2]
  • California produced 54% of all the citrus in the United States. Florida generated 42% of it, with the remaining 4% coming from Texas and Arizona.[3]
  • 78% of the wholesale value of cut cultivated greens in the US comes from Florida. 29% of the price of potted blooming plants and 69% of the price of foliage plants.[3]
  • Florida agricultural exports dropped 12.4% in 2020 from a decade-high $4.3 billion to a decade-low $3.8 billion.[3]
  • Florida’s total wholesale value of floriculture crops sold by operations with $100,000 or more of sales, at $1.13 billion, is up 6% from 2019.[3]
  • Florida’s 47,400 farms and ranches utilize 9.7 million acres and continue to produce a wide variety of safe and dependable food products.[3]
  • Florida ranks 15th among all states in number of farms and 30th in land in farms.[3]
  • The 2020 total value of production for corn, cotton, cottonseed, hay and peanuts totaled $319 million, a decrease of 6% from the previous year’s total of $340 million.[3]
  • Florida ranks first in the value of floriculture cash receipts at $1.07 billion, second in cash receipts for strawberries with a value of $3.07 million, and 18th in total cash receipts for leading states.[3]
  • Based on the level of activity in the subsector, farms are ordered in decreasing order, and the biggest are chosen until their combined size accounts for at least 90% of the activity in the region.[4]
  • Farms for whose sales of greenhouse sod and nursery goods accounted for more than 50% of their total revenue in 2021.[4]
  • The biggest geographic regions are chosen until the total of their sizes reflects at least 90% of the national activity. Geographic areas are ranked in decreasing order depending on the quantity of activity in the subsector.[4]

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How Useful is Crop Management

One of the key aspects of crop management is the careful planning and implementation of planting schedules. By planting a variety of crops at different times throughout the year, farmers can maximize their yield and minimize the risk of disease or pest infestations. Additionally, rotating crops helps to replenish nutrients in the soil and prevent soil degradation, ultimately ensuring the longevity and productivity of farmland.

Another important component of crop management is the judicious application of fertilizers and pesticides. While these inputs can greatly enhance crop yields, their misuse can have detrimental effects on the environment and human health. By carefully monitoring soil conditions and utilizing precision agriculture techniques, farmers can optimize the use of fertilizers and pesticides, reducing waste and minimizing negative impacts on the ecosystem.

Crop management also involves regular monitoring of crop health and the implementation of pest and disease control measures when necessary. By closely observing crop developments and promptly addressing any issues that arise, farmers can prevent small problems from escalating into larger challenges that could jeopardize their entire harvest.

Furthermore, effective crop management includes implementing strategies to conserve water and minimize waste. Water is a precious resource that is becoming increasingly scarce in many regions, making efficient water management practices essential for sustainable agriculture. By utilizing techniques such as drip irrigation, rainwater harvesting, and soil moisture monitoring, farmers can reduce water usage and minimize the environmental impact of their operations.

Crop management also plays a crucial role in promoting biodiversity and ecosystem health. By implementing agroecological practices such as intercropping, cover cropping, and crop rotation, farmers can create a balanced and resilient agricultural system that supports a wide range of plant and animal species. This not only enhances the health of the environment but also increases the overall productivity and sustainability of the farm.

In conclusion, crop management is a multifaceted and nuanced practice that is essential for the success and longevity of agricultural operations. By implementing a range of strategies and techniques to optimize planting schedules, utilize inputs judiciously, monitor crop health, conserve resources, and promote biodiversity, farmers can ensure the health and productivity of their crops while minimizing negative impacts on the environment. Ultimately, effective crop management is not only critical for the agricultural industry but also for the well-being of society as a whole.


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